PANTRY | Algae Cooking Oil

THE FUTURE OF HEALTHY, CHEF-DRIVEN OILS

Developed with Chef Daniel Humm and Eleven Madison Park, this premium cooking oil, crafted from algae for high-heat cooking, dressings, and more, offering a light buttery flavor that enhances dishes without overpowering them.

With a smoke point at 535°F, algae oil is 125°F higher than olive oil, unlocking crispy, tender textures with a neutral finish perfect for everyday cooking that enhances dishes rather than overpower. It is Omega-9 rich with 75% less saturated fat than avocado and olive oil and the lowest Omega-6 of any common oil as it supports heart and gut health.

 
Experience the purity and versatility of ALGEA COOKING CLUB's chef-grade algae cooking oil for use in searing meats, seafood, stir-frying, sautéing, dressings, marinades, dips, and baking.

16 FLUID OUNCES | No blending; 100% seed-oil free | 3rd party tested | Sustainable impact – using 1/10 the land and water with ½ the carbon footprint.