In a tiny part of the northwestern corner of Normandy, France, dairy production is part of history and identity. Where rich grass grows, and the cows are given room to roam. The freshest milk is transformed, within a few hours and miles of the pasture, into food of real integrity.
For over 100 years Isigny Sainte Mere has been passionately committed to the ancient craft of cheese, cream, and butter making and the traditions of sustainable agriculture. They don’t just work with farmers, they are farmers. Tending the land, to craft products and as a cooperative, the production scale remains human and timelessly local.
Made in France | Protected Designation of Origin (PDO)
